A Tasting Tour of Modena
If you are travelling in Modena and the surrounding region, you will find that many
of the acetaie that produce traditional balsamic vinegar offer tastings. You can
sample a variety of 'vintages' and choose a favorite to buy. Some of the best acetaie
are listed below.
Aceto Balsamico Giusti (since 1598)
Via Cucchiari, 236
Modena
Ph. ++39 059 441203
Barbieri Giuliani Marisa
Via dei Bononcini, 88
Modena
Ph. ++39 059 305717
Leonardi Giacobazzi Mirella
Via Provinciale Ovest, 43
Nonantola (Modena)
Ph. ++39 059 549065
Azienda Vinicola Manicardi
Via Masseroni 1/B
Castelvetro (Modena)
Ph. ++39 059 799000
Muzzarelli Giovanni
Via Notari, 19
Sassuolo (Modena)
Ph. ++39 0536 852245
Azienda Agricola Lolli-Panini
Via Boschi, 33
Marzaglia (Modena)
Ph. ++39 059 389118
Consorteria Aceto Balsamico Tradizionale di Modena
Via Roncati, 29
Spilamberto (Modena)
Ph. ++39 059 785959
Azienda Agricola Sereni Pier Luigi
Via Zenzano, 398
Marano sul Panaro (Modena)
Ph. ++39 059 772122
Azienda Agricola Sante Bertoni
Via Montegibbio, 62
Sassuolo (Modena)
Ph. ++39 0536 872778
Restaurants
More than fifty restaurants in Modena and the surrounding region offer tastings or
dishes based on traditionally made balsamic vinegar. A small selection, specially
recommended by Renato Bergonzini, is listed here.
Albergo Ristorante "Baia del Re"
Via Vignolese, 1864
Località S. Donnino (Modena)
Ph. ++39 059 369135
"Osteria di Rubbiara"
Via Risaia, 2
Nonantola (Modena)
Ph. ++39 059 540019
Ristorante "Al Castello"
Piazza Roma, 3
Castelvetro (Modena)
Ph. ++39 059 790276
Ristorante "Il Formicone"
Via G. Tavoni, 465
Savignano sul Panaro (Modena)
Ph.++39 059 771506
